pickled

They may give terumah from oil for pickled olives, or from wine for grapes made into raisins. Behold, he gave terumah from oil for olives intended for eating, or from [other] olives for olives intended for eating, or for wine for grapes intended for eating, of from [other] grapes for grapes intended for eating, and he decided afterwards to press them, he need not give terumah again.

Olives of hullin which were pickled together with olives of terumah, whether it was a case where crushed [olives] of hullin [which were pickled together] with crushed [olives] of terumah, or crushed [olives] of hullin with whole [olives] of terumah, or with juice of terumah, they are forbidden. But if whole [olives] of hullin were pickled with crushed [olives] of terumah, they are permitted.

Olives of hullin which were pickled together with olives of terumah, whether it was a case where crushed [olives] of hullin [which were pickled together] with crushed [olives] of terumah, or crushed [olives] of hullin with whole [olives] of terumah, or with juice of terumah, they are forbidden. But if whole [olives] of hullin were pickled with crushed [olives] of terumah, they are permitted.

Olives of hullin which were pickled together with olives of terumah, whether it was a case where crushed [olives] of hullin [which were pickled together] with crushed [olives] of terumah, or crushed [olives] of hullin with whole [olives] of terumah, or with juice of terumah, they are forbidden. But if whole [olives] of hullin were pickled with crushed [olives] of terumah, they are permitted.

Unclean fish which was pickled with clean fish: If the jug contains two seahs and the unclean fish weighs ten zuz in Judean measure, which is five selas in Galilean measure, the brine is forbidden. Rabbi Judah says: it needs be a quarter [of a log] in two seahs. Rabbi Yose says: one-sixteenth of it.

If unclean locusts were pickled together with clean ones, they do not make the brine forbidden. Rabbi Zadok testified that the brine of unclean locusts is clean.

[Vegetables] pickled together are permitted, except [when pickled] with allium (onions, garlic, leeks). Allim of hullin [pickled] with allium of terumah, or other vegetables of hullin with leeks of terumah are forbidden. But allium of hullin with vegetables of terumah are permitted.

[Vegetables] pickled together are permitted, except [when pickled] with allium (onions, garlic, leeks). Allim of hullin [pickled] with allium of terumah, or other vegetables of hullin with leeks of terumah are forbidden. But allium of hullin with vegetables of terumah are permitted.

[Vegetables] pickled together are permitted, except [when pickled] with allium (onions, garlic, leeks). Allim of hullin [pickled] with allium of terumah, or other vegetables of hullin with leeks of terumah are forbidden. But allium of hullin with vegetables of terumah are permitted.

If an egg is boiled with forbidden spices even its yolk is forbidden, because it absorbs. The water in which terumah has been stewed or pickled is forbidden to non-priests.

If he pickled, stewed, or salted [produce], he is liable [to give tithes]. If he stored [produce] in the ground [in order to warm it up] he is exempt. If he dipped it [while yet] in the field, he is exempt. If he split olives so that the bitter taste may come out of them, he is exempt. If he squeezed olives against his skin, he is exempt. If he squeezed them and put [the oil] into his hand, he is liable. One who makes a viscous liquid [from grapes or olives] in order to put it in a dish is exempt. But if to put it in an [empty] pot, he is liable for it is like a small vat.

They may put up a railing around a roof or a gallery porch, in the style of an ordinary person but not in the style of a professional. They may put plaster on crevices [on the roof] and flatten them down with a roller, by hand or foot, but not using professional tools. A hinge, a socket, a beam, a lock, a key which broke they may repair them during the festival, as long as he doesn’t intend to do this work during the festival. And all the pickled food that he may eat during the festival, he may pickle.

[He who vows abstinence] from what is pickled is forbidden only pickled vegetables; [If he says, “Konam,] if I taste anything pickled”, he is forbidden all pickled. [He who vows abstinence] from what is seethed is forbidden only seethed meat; [If he says, “Konam,] if I taste anything seethed” he is forbidden every thing seethed. [He who vows abstinence] from what is roasted is forbidden only roasted meat, the words of Rabbi Judah. [If he says, “Konam,] if I taste anything roasted” he is forbidden anything roasted. [He who vows abstinence] from what is salted is forbidden only salted fish; [If he says, “Konam,] if I taste anything salted” he is forbidden anything salted.

[He who vows abstinence] from what is pickled is forbidden only pickled vegetables; [If he says, “Konam,] if I taste anything pickled”, he is forbidden all pickled. [He who vows abstinence] from what is seethed is forbidden only seethed meat; [If he says, “Konam,] if I taste anything seethed” he is forbidden every thing seethed. [He who vows abstinence] from what is roasted is forbidden only roasted meat, the words of Rabbi Judah. [If he says, “Konam,] if I taste anything roasted” he is forbidden anything roasted. [He who vows abstinence] from what is salted is forbidden only salted fish; [If he says, “Konam,] if I taste anything salted” he is forbidden anything salted.

[He who vows abstinence] from what is pickled is forbidden only pickled vegetables; [If he says, “Konam,] if I taste anything pickled”, he is forbidden all pickled. [He who vows abstinence] from what is seethed is forbidden only seethed meat; [If he says, “Konam,] if I taste anything seethed” he is forbidden every thing seethed. [He who vows abstinence] from what is roasted is forbidden only roasted meat, the words of Rabbi Judah. [If he says, “Konam,] if I taste anything roasted” he is forbidden anything roasted. [He who vows abstinence] from what is salted is forbidden only salted fish; [If he says, “Konam,] if I taste anything salted” he is forbidden anything salted.

[He who vows abstinence] from what is pickled is forbidden only pickled vegetables; [If he says, “Konam,] if I taste anything pickled”, he is forbidden all pickled. [He who vows abstinence] from what is seethed is forbidden only seethed meat; [If he says, “Konam,] if I taste anything seethed” he is forbidden every thing seethed. [He who vows abstinence] from what is roasted is forbidden only roasted meat, the words of Rabbi Judah. [If he says, “Konam,] if I taste anything roasted” he is forbidden anything roasted. [He who vows abstinence] from what is salted is forbidden only salted fish; [If he says, “Konam,] if I taste anything salted” he is forbidden anything salted.

‘[Konam,] if I taste fish or fishes,” he is forbidden [to eat] them, whether large or small, salted or unsalted, raw or cooked. But he may eat chopped terith and brine. He who vows [abstinence] from zahanah is forbidden chopped terith, but may eat brine and pickled fish brine. He who vows [abstinence] from chopped terith may not eat of brine and pickled fish brine.

‘[Konam,] if I taste fish or fishes,” he is forbidden [to eat] them, whether large or small, salted or unsalted, raw or cooked. But he may eat chopped terith and brine. He who vows [abstinence] from zahanah is forbidden chopped terith, but may eat brine and pickled fish brine. He who vows [abstinence] from chopped terith may not eat of brine and pickled fish brine.

A barrel of pickled olives: Beth Shammai says: one need not perforate it, And Beth Hillel say: one must perforate it. But they agree that if it was perforated and the dregs stopped it up, it is not liable to receive impurity. One who had anointed himself with clean oil and [then] became unclean, and he went down and immersed himself, Beth Shammai says: although he still drips [oil], it is clean. And Beth Hillel says: [only while there remains] enough for anointing a small limb. And if from the beginning it was unclean oil, Beth Shammai says: [it is unclean as long as there remains] enough for anointing a small limb, And Beth Hillel says: [even if there remains as much] as a moist liquid. Rabbi Judah says in the name of Beth Hillel: [provided it remains] moist [itself] and [can also] moisten [other things].

The following articles of non-Jews are prohibited but the prohibition does not extend to deriving benefit from them: 1. milk which a non-Jew milked without an israelite watching him, 2. their bread and oil (Rabbi and his court permitted the oil) 3. stewed and pickled things into which they are accustomed to put wine or vinegar, 4. pickled herring which had been minced, 5. brine in which there is no kalbith-fish floating, 6. helek, 7. pieces of asa foetida 8. and sal-conditum. Behold these are prohibited but the prohibition does not extend to deriving benefit from them.

The following articles of non-Jews are prohibited but the prohibition does not extend to deriving benefit from them: 1. milk which a non-Jew milked without an israelite watching him, 2. their bread and oil (Rabbi and his court permitted the oil) 3. stewed and pickled things into which they are accustomed to put wine or vinegar, 4. pickled herring which had been minced, 5. brine in which there is no kalbith-fish floating, 6. helek, 7. pieces of asa foetida 8. and sal-conditum. Behold these are prohibited but the prohibition does not extend to deriving benefit from them.

The following are permitted to be eaten [by an israelite]:milk which a non-Jew milked with a Jew watching him; honey, grape-clusters even though these secrete moisture the law which renders food susceptible to defilement by a liquid does not apply to them preserves into which they are not accustomed to put wine or vinegar, pickled herring which has not been minced, brine containing fish, a leaf of asafoetida, and rolled olive-cakes. Rabbi Yose says: those olives having pits ready to drop out are prohibited. Locusts which come out of [a shopkeeper’s] basket are prohibited, but if from storage they are permitted. The same rule applies to terumah.

A small flask whose neck was removed remains susceptible to uncleanness, But a large one whose neck was removed becomes pure. [A small flask] of spikenard oil whose neck was removed becomes pure, since it scratches the hand. Large flagons whose necks were removed remain susceptible to uncleanness, since they are adapted for the use of holding pickled foods. A glass funnel is clean. Rabbi Yose said: Happy are you Kelim; for you began with uncleanness, but you ended with cleanness.

These invalidate the mikveh and do not raise it up to [the required quantity]: Drawn water, whether clean or unclean, water that has been used for pickling or for boiling, and grape-skin wine before it becomes vinegar. How do they make the mikveh invalid and do not raise it up [the required quantity]? If a mikveh contained forty seahs less a kortov, and a kortov of these fell into it, it does not raise it up [the required quantity]; And if there were three logs of any of these, they would invalidate the mikveh. But other liquids, and the juice of fruits, brine, and liquid in which fish has been pickled, and grape-skin wine that has fermented sometimes raise it up to [the required quantity] and sometimes do not raise it up. How so? If a mikveh contained forty seahs less one, and a seah of any of these fell in it, it does not raise it up to [the required quantity]. But if the mikveh contained forty seahs and a se'ah of any of these was put in and one seah was removed, the mikveh is still valid.

Leaves of olives pickled together with the olives remain clean, for their pickling was only for the sake of appearances. The fibrous substance on a zucchini and the flower-like substance on it are clean. Rabbi Judah says: that as long as it is still before the merchant, it is unclean.

MISHNAH: One does not give oil as heave on crushed olives, nor wine on pressed grapes. If one did, it is heave and he has to give another heave. The first one creates dema‘ by itself and one has to pay the fifth but not the second. One may give oil as heave for olives being pickled and wine for grapes to be made into raisins. If one gave oil as heave for table olives, or olives for table olives, or wine for table grapes, or grapes for table grapes, when he changed his mind to press them he does not have to give heave. One does not give heave from finished, produce for unfinished, or from unfinished for finished, or from unfinished for unfinished. If heave was given, it is heave.

What is the basis of his giving heave, on basis of their oil or as solid food? Rebbi Yoḥanan said, this was brought from Ḥilfai: “Rebbi said as food, Rabban Simeon ben Gamliel said on basis of their oil, excluding the pits. Everybody agrees that one gives heave for pickled olives as food but not including their pits. Ḥananiah asked, is this the same for the Sabbath? It was found stated: “Rebbi said, by a quartarius; Rabban Simeon ben Gamliel said, by the size of a dried fig.”

It was stated: “Rebbi Illaï says in the name of Rebbi Eliezer: For food in fluids, one gives heave from pure for impure. How is this? If somebody pickled olives in impurity and wants to give heave in purity, he brings a funnel whose opening is less than [the width of] an egg, fills it with eggs and puts it on top of the amphora; it turns out that he gives heave from what is earmarked.” Why does it have to be less than [the width of] an egg? Are these not single pieces? It is only that not many olives should become impure. “ They said to him, the only food fluid called fluid is wine and olive oil.” How is that? One beam for two pits or two beams for one pit. One understands one beam for two pits, but two beams for one pit? Is it not that if it is partially impure it is totally impure? Rebbi La in the name of Rebbi Eleazar: Explain it, if he had intended to process it in one batch, and he changed his mind to make it in two batches. Rebbi Yose ben Rebbi Abun said, this applies if it became impure after he syphoned off [the froth] and [the seeds] formed lumps. But if it became impure before he syphoned off and lumps were formed, it does not apply. Rebbi Tabi, Rebbi Joshia the son of Rebbi Yannai: Practice follows Rebbi Eliezer. Rebbi Isaac bar Naḥman in the name of Rebbi Hoshaia: Practice follows Rebbi Eliezer. Rebbi Ḥuna, Rebbi Ḥanania: Practice does not follow Rebbi Eliezer. Rebbi Yose ben Rebbi Abun in the name of Samuel: Practice does not follow Rebbi Eliezer. There came a case before Rebbi Immi and he did not decide; he said there are two against two. They said to him, but Rebbi Isaac bar Naḥman decided! Nevertheless, he gave no opinion.

MISHNAH: All those which are pickled one with the other are permitted except with bulb plants. Profane bulb plant with heave bulb plant, profane vegetable with heave bulb plant, are forbidden. But profane bulb plant with heave vegetable is permitted. Rebbi Yose says, all that is cooked in water with white beets is forbidden because it imparts taste. Rebbi Simeon says, irrigated cabbage [preserved] with unirrigated cabbage is forbidden because it absorbs. Rebbi Aqiba says, all those which are cooked together are permitted except with meat. Rebbi Yose says, all that is cooked in water with white beets is forbidden because it imparts taste. Rebbi Simeon says, irrigated cabbage [preserved] with unirrigated cabbage is forbidden because it absorbs. Rebbi Aqiba says, all those which are cooked together are permitted except with meat. If an egg was treated with forbidden spices, even its yolk is forbidden because it absorbs. Pickling and cooking fluid of heave is forbidden to laymen.

HALAKHAH: Rebbi Joḥanan said, one does not speak of pickled [food] but of that cooked in water. Pickled is like being hot.

HALAKHAH: Rebbi Joḥanan said, one does not speak of pickled [food] but of that cooked in water. Pickled is like being hot.

If he pickled or cooked without the owners’ knowledge, there is a difference between Rebbi Joḥanan and Rebbi Simeon ben Laqish since these differ: If somebody made a heap [of somebody’s grain] without the latter’s knowledge, Rebbi Joḥanan said, it is ṭevel, Rebbi Simeon ben Laqish said, it is not ṭevel. Rebbi Yudan said, there it is impossible for him not to make a heap, here it is possible for him not to pickle.

It was stated: “Rebbi Illaï says in the name of Rebbi Eliezer: For food in fluids, one gives heave from pure for impure. How is this? If somebody pickled olives in impurity and wants to give heave in purity, he brings a funnel whose opening is less than [the width of] an egg, fills it with olives and puts it on top of the amphora; it turns out that he gives heave from what is earmarked.” Why does it have to be less than [the width of] an egg? Are these not single pieces? It is only that not many olives should become impure. “They said to him, the only food fluids called fluid are wine and olive oil.” How is that? One beam for two pits or two beams for one pit. [One understands one beam for two pits, but two beams for one pit?] Is it not that if it is partially impure it is totally impure? Rebbi La in the name of Rebbi Assi: Explain it, if he had intended to process it in one batch, and he changed his mind to make it in two batches. Rebbi Yose ben Rebbi Abun said, this applies if it became impure after he siphoned off [the froth] and [the seeds] formed lumps. But if it became impure before lumps were formed and he siphoned off, it does not apply. Rebbi Tabi, Rebbi Joshia in the name of Rebbi Yannai: Practice follows Rebbi Eliezer. Rebbi Isaac bar Naḥman in the name of Rebbi Hoshaia followed Rebbi Eliezer. Rebbi Ḥuna in the name of Rebbi Ḥanina: Practice does not follow Rebbi Eliezer. Rebbi Yose ben Rebbi Abun, Rav Jehudah in the name of Samuel: Practice does not follow Rebbi Eliezer. There came a case before [Rebbi Immi] and he did not decide; he said there are two against two. They said to him, but Rebbi Isaac bar Naḥman agreed! Nevertheless, he gave no opinion.

Rebbi Zeˋira in the name of Rav Ḥisda, if the Day of Atonement falls to be on the Sabbath one does not blow, if after the Sabbath one does not make havdalah. Why? Following Rebbi Aqiba. But following Rebbi Ismael he makes havdalah since the fats of the Sabbath are brought on the Day of Atonement. Rebbi Ezra said before Rebbi Mana, even according to Rebbi Ismael he should not make havdalah, since one only makes havdalah to permit things which were forbidden to him. If he would burn the fats of the Sabbath on the Sabbath, would that not be permitted? Rebbi Samuel the brother of Rebbi Berekhiah said, he should make havdalah since by it he permits to rinse pickled and parboiled [food]. Rebbi Yose said, he only is permitted to rinse pickled and parboiled [food] from the time of afternoon prayers or later. Could he make havdalah from the time of afternoon prayers or later? As you take it, there is no cup, there is no light, how can he make havdalah? Rebbi Abun said, in prayer.

Rebbi Zeˋira in the name of Rav Ḥisda, if the Day of Atonement falls to be on the Sabbath one does not blow, if after the Sabbath one does not make havdalah. Why? Following Rebbi Aqiba. But following Rebbi Ismael he makes havdalah since the fats of the Sabbath are brought on the Day of Atonement. Rebbi Ezra said before Rebbi Mana, even according to Rebbi Ismael he should not make havdalah, since one only makes havdalah to permit things which were forbidden to him. If he would burn the fats of the Sabbath on the Sabbath, would that not be permitted? Rebbi Samuel the brother of Rebbi Berekhiah said, he should make havdalah since by it he permits to rinse pickled and parboiled [food]. Rebbi Yose said, he only is permitted to rinse pickled and parboiled [food] from the time of afternoon prayers or later. Could he make havdalah from the time of afternoon prayers or later? As you take it, there is no cup, there is no light, how can he make havdalah? Rebbi Abun said, in prayer.

MISHNAH: If somebody makes a vow to forbid himself anything made in a pot, he is forbidden only what is made in its heat. If he said, a qônām that I shall not taste anything going into the pot, he is forbidden anything that may be cooked in any pot. ‘From the pickled’, he is forbidden only pickled vegetables. ‘That I shall not taste anything pickled’, he is forbidden everything pickled. ‘From the scalded’ he is forbidden only scalded meat, the words of Rebbi Jehudah. ‘That I shall not taste anything scalded’, he is forbidden everything scalded. ‘From the roast’ he is forbidden only roasted meat, the words of Rebbi Jehudah. ‘That I shall not taste anything roasted’, he is forbidden everything roasted.

MISHNAH: If somebody makes a vow to forbid himself anything made in a pot, he is forbidden only what is made in its heat. If he said, a qônām that I shall not taste anything going into the pot, he is forbidden anything that may be cooked in any pot. ‘From the pickled’, he is forbidden only pickled vegetables. ‘That I shall not taste anything pickled’, he is forbidden everything pickled. ‘From the scalded’ he is forbidden only scalded meat, the words of Rebbi Jehudah. ‘That I shall not taste anything scalded’, he is forbidden everything scalded. ‘From the roast’ he is forbidden only roasted meat, the words of Rebbi Jehudah. ‘That I shall not taste anything roasted’, he is forbidden everything roasted.

MISHNAH: If somebody makes a vow to forbid himself anything made in a pot, he is forbidden only what is made in its heat. If he said, a qônām that I shall not taste anything going into the pot, he is forbidden anything that may be cooked in any pot. ‘From the pickled’, he is forbidden only pickled vegetables. ‘That I shall not taste anything pickled’, he is forbidden everything pickled. ‘From the scalded’ he is forbidden only scalded meat, the words of Rebbi Jehudah. ‘That I shall not taste anything scalded’, he is forbidden everything scalded. ‘From the roast’ he is forbidden only roasted meat, the words of Rebbi Jehudah. ‘That I shall not taste anything roasted’, he is forbidden everything roasted.

MISHNAH: If somebody makes a vow to forbid himself anything made in a pot, he is forbidden only what is made in its heat. If he said, a qônām that I shall not taste anything going into the pot, he is forbidden anything that may be cooked in any pot. ‘From the pickled’, he is forbidden only pickled vegetables. ‘That I shall not taste anything pickled’, he is forbidden everything pickled. ‘From the scalded’ he is forbidden only scalded meat, the words of Rebbi Jehudah. ‘That I shall not taste anything scalded’, he is forbidden everything scalded. ‘From the roast’ he is forbidden only roasted meat, the words of Rebbi Jehudah. ‘That I shall not taste anything roasted’, he is forbidden everything roasted.

Rab Isaac b. Samuel quoted in objection : In the case of herbs wherewith one complies with the requirements of the law on Passover, they or their stalk are legitimate, but not if they have been pickled or cooked or sodden ! If thou thinkest they are to be regarded as remaining the same, why not when [these herbs are cooked] ? There it is different ;

Come and hear: An etrog which is swollen, decayed, pickled, boiled, Ethiopian (black), white or speckled, is invalid. An etrog which is round as a ball is invalid. And some say: also if two are grown together. An etrog which is half-ripe, R. Akiva declares it invalid, and the sages valid. If it was grown in a cast, so that it has the appearance of another species, it is invalid.

One should not eat meat or drink wine. It was taught in a Baraita: But one may eat salted (pickled) meat and drink wine from his vat. How long does pickled meat retain its original (natural) taste (so that it is prohibited on the eve of the ninth of Ab)? Said R. Ḥinena b. Kahana in the name of Samuel, as long as it is within the time set for the eating of the meat of a peace offering (i. e., 60 hours). How long is wine to be considered as coming fresh from the vat? As long as it is fermenting. It was taught in a Baraita: New wine that is still fermenting does not come under the law forbidding to drink liquids left uncovered. How long does the fermentation last? Three days.

One should not eat meat or drink wine. It was taught in a Baraita: But one may eat salted (pickled) meat and drink wine from his vat. How long does pickled meat retain its original (natural) taste (so that it is prohibited on the eve of the ninth of Ab)? Said R. Ḥinena b. Kahana in the name of Samuel, as long as it is within the time set for the eating of the meat of a peace offering (i. e., 60 hours). How long is wine to be considered as coming fresh from the vat? As long as it is fermenting. It was taught in a Baraita: New wine that is still fermenting does not come under the law forbidding to drink liquids left uncovered. How long does the fermentation last? Three days.